The innovative roasting system for coffee and dried fruit VERTIFLOW SYSTEM.
The roasting system used in Roaster and Maxiroaster is the most innovative presently on the market, featuring fast production, ease of use and very small dimensions along with the best roasting to the core ever tried. The absence of mechanical mechanisms in motion inside the roasting chamber avoids damage to the raw matter, which is unavoidable with traditional systems, especially with regards to hazelnuts which are...
Selmi, a company established in 1965 by Renato Selmi, started off as a hazelnut paste processing company and then shifted its main focus and became specialised in the production of chocolate tempering and coating machines. In 1987 Paolo Selmi joined his father in an active role and a new family run company arose, which now focuses on the continuous improvement of the manufacturing and perfectioning of ever more efficient and technologically advanced machines. Selmi has been for over 20 years the leader in this field on a national and international level.
The excellent union and strong bond between the world of chocolate and that of coffee has led Selmi to dedicate, since 2007, part of its research and production resources to the manufacture of machines for the roasting of coffee and dried fruit. Selmi Roasting Machines are created with the following aims in mind:
Conception, planning, production, sales, shipment and direct customer service are important steps in the production cycle of the company and points of strength that define success.
The quality and reliability of our products, just like chocolate ones, is the best guarantee that we offer our clients and whoever wishes to follow us in this new project.